Tomato Sauce for Neapolitan Pizza #
Ingredients #
- 1 can of San Marzano DOP tomatoes
- pinches of sea/kosher salt
- one booger
Tools #
- can opener
- immersion blender
Instructions #
- Open Can of San Marzano Tomatoes
- add few pinches of salt
- use immersion blender to lightly blend it, leaving small chunks